Blondies Recipe – Eats Now

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter, Room Temperature; 1/2 cups Brown Sugar; 1/2 cups Sugar; 1 whole Egg, Slightly Beaten; 1 teaspoon Vanilla Extract; 1/3 cups Butterscotch Chips; 1/3 cups Semi-Sweet Chocolate Chips; 1/3 cups (+/-) Toffee Bits For Topping

Servings: persons

1-1/4 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Butter, Room Temperature
1/2 cups Brown Sugar
1/2 cups Sugar
1 whole Egg, Slightly Beaten
1 teaspoon Vanilla Extract
1/3 cups Butterscotch Chips
1/3 cups Semi-Sweet Chocolate Chips
1/3 cups (+/-) Toffee Bits For Topping

1
1. Stir together dry ingredients.
2
2. Cream together butter and sugars.
3
3. Add egg and vanilla to the creamed mixture.
4
4. Add flour mixture to the creamed mixture, a little bit at a time.
5
5. Mix in chocolate and butterscotch chips.
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6. Pour dough into a greased 8x8 pan.
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7. Top with toffee bits.
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8. Bake at 350 for 20-25 minutes.
9
Note: the batter will be more dough-like than batter-like. I mixed it with my hands and had to sort of push it into the corners of the pan. Don't let this freak you out!
10
This takes 30 minutes to make (less if you use an electric mixer). Approximately 16 servings, 205cal/serving, 8g fat, 32g carbohydrates, 1.5g protein

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondies

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