Best Flan Ever

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Select 2 oven safe containers, one that can easily fit inside the other.

3. 3

   The large one will be used for a water bath and the smaller one will actually house the flan.

4. 4

   Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.

5. 5

   In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.

6. 6

   While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.

7. 7

   In a blender add the remaining ingredients and blend until smooth.

8. 8

   Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.

9. 9

   Pour the custard into the pan being careful not to splash it.

10. 10

    Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.

11. 11

    Remove from oven and allow to cool on rack.

12. 12

    You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.