Blondies

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. brown sugar; 2/3 c. shortening; 2 1/2 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 3 eggs; 1 c. nuts; 8 oz. pkg. chocolate chips; 8 oz. pkg. butterscotch chips

Eats Now Editorial Team · 1564 kcal · General

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Blondies – a delicious recipe with brown sugar, shortening, flour, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. brown sugar
2/3 c. shortening
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
3 eggs
1 c. nuts
8 oz. pkg. chocolate chips
8 oz. pkg. butterscotch chips

1
Melt shortening, then add brown sugar.
2
Mix well and cool. Add eggs, one at a time, and beat well.
3
Add dry ingredients; mix well.
4
Add chips and nuts.
5
Pour on greased cookie sheet and spread evenly.
6
Bake at 350u00b0 for 20 to 30 minutes.
7
Cool in pan, then cut in squares.

1564

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. brown sugar, 2/3 c. shortening, 2 1/2 c. flour, 2 1/2 tsp. baking powder, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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