Blondie Sundaes Recipe

Name: Blondie Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1 cup butterscotch chips; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1-1/2 teaspoons vanilla extract; 4-1/2 cups vanilla ice cream

Servings: persons

1 large egg
1 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/8 teaspoon salt
1 cup butterscotch chips
1/2 cup butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
4-1/2 cups vanilla ice cream

1
In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
2
Transfer to a greased 8-in. square baking dish. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
3
For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.

1927

kcal

Calories

116

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg, 1 cup packed brown sugar, 1/2 cup butter, melted, 1 teaspoon vanilla extract, and more.

Yes, Blondie Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondie Sundaes

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