Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls – a delicious recipe with peanut butter, pumpkin, cinnamon, honey, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add parchment paper to a baking sheet.
2
Set aside.
3
In a bowl, add peanut butter, pumpkin, cinnamon and honey.
4
Mix until incorporated.
5
Add the oats.
6
Mix well.
7
If the consistency seems too wet, add a pinch more oats.
8
Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.
9
Do the same until no more batter remains.
10
Note: I rolled my balls into the size of a golf ball.
11
Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.
12
*This recipe makes about 30 balls.
13
*
14
**This recipe is also human safe.
15
**
433
kcal
Calories
19
g
Fat
53
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup peanut butter, 1 cup pumpkin (not pie filling), 1 tsp cinnamon, 3 tbsp honey (I used clover), and more.
Yes, Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
