Honeyed Ginger

1. 1

   Fill a clean glass jar with ginger.

2. 2

   Heat honey over low heat until thin; pour over ginger.

3. 3

   Stir with a knife or chopstick to eliminate air bubbles.

4. 4

   If necessary, heat more honey until you have enough to cover ginger.

5. 5

   Ginger will be ready to eat in three weeks.

6. 6

   (If this is a last-minute gift, include the date when it will be ready.)

7. 7

   Stored in the refrigerator, it will last at least a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.