Blondie's Mom's Simple Gingerbread Cookies – a delicious recipe with butter, sugar, molasses, egg, baking soda, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a bowl, stir butter and sugar together with an electric mixer or by using a fork.
3
Add molasses and egg and stir again.
4
In another bowl, mix flour, baking soda, and ground ginger.
5
Pour dry ingredients into wet.
6
Mix and stir until you have a nice brown dough.
7
On a floured board, roll out dough with a rolling pin or press it out with your fingers.
8
Cut dough into shapes with cookie cutters and lay them on an ungreased cookie sheet.
9
Bake in the oven for 8 to 10 minutes, depending on how thick your cookies are and whether you want them chewy or crispy.
10
After cookies are cool, you can decorate them with icing if you wish.
11
*This recipe makes about 3 dozen cut out cookies.
12
*
611
kcal
Calories
26
g
Fat
83
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, room temperature, 1/2 cup sugar, 1/2 cup molasses, 1 egg, and more.
Yes, Blondie's Mom's Simple Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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