Blondie's Mom's Chocolate Rum Cake Recipe

Name: Blondie's Mom's Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup cold water; 1/2 cup oil (I use Wesson); 1/2 cup slivered almonds (optional); 1 packages (4 serving size) chocolate instant pudding and pie filling; 1/2 cup dark rum (I use Bacardi 80 proof); 1 (18 1/2 ounce) package chocolate cake mix; 1 Filling; 1 1/2 cup cold milk; 1/2 cup dark rum (I use Bacardi 80 proof); 1 envelope Dream Whip Whipped Topping Mix; 1 packages (4 serving size) chocolate instant pudding and pie filling

Servings: persons

4 eggs
1/2 cup cold water
1/2 cup oil (I use Wesson)
1/2 cup slivered almonds (optional)
1 packages (4 serving size) chocolate instant pudding and pie filling
1/2 cup dark rum (I use Bacardi 80 proof)
1 (18 1/2 ounce) package chocolate cake mix
1 Filling
1 1/2 cup cold milk
1/2 cup dark rum (I use Bacardi 80 proof)
1 envelope Dream Whip Whipped Topping Mix
1 packages (4 serving size) chocolate instant pudding and pie filling

1
Preheat oven to 350F.
2
Grease and flour two 9 inch layer cake pans.
3
Combine all cake ingredients together in a large bowl.
4
Blend well.
5
Then beat at medium mixer speed for 2 minutes.
6
Turn into prepared pans.
7
Bake 30 minutes or until cake tests done.
8
DO NOT UNDERBAKE.
9
Cool in pans for 10 minutes.
10
Remove from pans and finish cooling on racks.
11
Split layers in 1/2 horizontally.
12
Stack.
13
Spread 1 cup filling between each layer and over top of cake.
14
Keep cake chilled.
15
Serve cold.
16
*optional* Garnish with chocolate curls.
17
For filling: combine milk, rum, pudding mix and topping mix in a deep narrow bottom bowl.
18
Blend well at high speed for 4 minutes until light and fluffy.
19
This makes 4 cups of filling.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1/2 cup cold water, 1/2 cup oil (I use Wesson), 1/2 cup slivered almonds (optional), and more.

Yes, Blondie's Mom's Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blondie's Mom's Chocolate Rum Cake

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