Blondie's Mom's Baked Breakfast puffs Recipe

Name: Blondie's Mom's Baked Breakfast puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter; 1/2 cup sugar; 1 egg; 2 1/4 tsp baking powder; 1 1/2 cup flour; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp nutmeg; 6 tbsp butter, melted; 1 cinnamon/sugar mixture

Servings: persons

1
["Preheat oven to 350.", "Grease muffin tins.", "Fill muffin tins 1/2 full.", "Cream butter and sugar; add egg and mix well.", "Add dry ingredients alternately with milk.", "Bake for 20 to 25 minutes.", "Take out of muffin tins immediately.", "Roll in or brush with melted butter.", "Roll into cinnamon/sugar mixture.", "* I get approximately 12 doughnuts out of the ""regular"" sized muffin tins that I have.", "However, the amount you get will obviously depend on the size of the muffin tins used, as well as how full you fill them.", "*", "** Instead of nutmeg, you could also use lemon, rum, almond, vanilla, coconut, or several other flavorings or extracts.", "**"]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp butter, 1/2 cup sugar, 1 egg, 2 1/4 tsp baking powder, and more.

Yes, Blondie's Mom's Baked Breakfast puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondie's Mom's Baked Breakfast puffs

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