Blondie's Friend Outi's Blue Ribbon Hot Sauce

1. 1

   Combine the vinegar, chiles, and salt in a large nonreactive pot over medium high heat.

2. 2

   Bring to a boil.

3. 3

   Let the mixture cool, then puree in a blender and strain.

4. 4

   While the peppers are cooking, in a separate pot combine the carrots with water to cover.

5. 5

   Simmer until very tender but not overcooked, about 10 minutes.

6. 6

   Drain well.

7. 7

   Puree the carrots in the blender until smooth (you don't need to strain them), then stir into the strained vinegar mixture.

8. 8

   If it's too spicy hot, thin it down with a little water.

9. 9

   Use immediately, or transfer the hot sauce to airtight, sterile jars or bottles and refrigerate.

10. 10

    *This sauce will literally last for years when stored in your refrigerator.

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    *

12. 12

    **This recipe makes 4 cups.

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    **

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    ***This also makes a nice gift.

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    ***

* Per serving · 4 servings · Values may vary.

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