Blondie's Aunt Ann's Pie Crust

1. 1

   Mix together the butter, sour cream and salt.

2. 2

   Work in the flour until the dough holds together.

3. 3

   Knead lightly into 2 balls.

4. 4

   Roll out each ball so it is bigger in diameter than your 9 inch pie plate.

5. 5

   Gently place 1 of the crusts in the pie plate.

6. 6

   After placing filling of choice in the first pie crust, cover with the 2nd pie crust and crimp the edges to seal.

7. 7

   Cut small slits in the top crust to vent.

8. 8

   Bake accordingly depending on what filling you are using.

9. 9

   A recipe for apple pie is in my profile using this crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.