Blondie Cupcakes

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   1. Heat oven to 350u00b0 F. Line a standard 12-cup muffin tin with paper liners.

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   2. In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.

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   3. Divide the batter evenly among the prepared muffin cups. Bake until the centers are just set and a toothpick inserted comes out with moist crumbs, 25 to 30 minutes

No nutritional information available.

No additional tips available.