Blondie & Chocolate Marbled Brownies – a delicious recipe with vegetable oil, light brown sugar, flour, eggs, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease a 13x9 inch baking pan or line the pan with parchment paper.
3
In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
4
In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
5
Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
6
Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
7
Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
8
Then, add the chocolate batter and use a knife to marble the two together in the pan.
9
Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
1585
kcal
Calories
69
g
Fat
225
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 cup vegetable oil, 2 1/4 cups light brown sugar, 2 2/3 cups plain flour, 3 eggs, and more.
Yes, Blondie & Chocolate Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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