Blondie Brownies

1. 1

   Heat oven to 350F (180C).

2. 2

   Grease an 8x8x2 inch pan with vegetable shortening.

3. 3

   Set aside.

4. 4

   Combine vegetable shortening and milk in large saucepan.

5. 5

   Place on low heat until shortening melts.

6. 6

   Remove from heat and stir in brown sugar and the egg.

7. 7

   Stir until well blended.

8. 8

   Combine flour, baking powder and salt.

9. 9

   Stir into sugar mixture.

10. 10

    Stir in vanilla and nuts.

11. 11

    Spread evenly into baking pan.

12. 12

    Bake at 350F (180C) for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean.

13. 13

    Cool in pan.

14. 14

    Cut into 2x2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.