Blonde Mocha Sauce

1. 1

   Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.

2. 2

   When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).

3. 3

   Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.

4. 4

   When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.

5. 5

   NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.