How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Fudge?

You need 7 ingredients. The key ingredients include: 3 c. white sugar, pinch of salt, 1/3 c. corn syrup, 1 tsp. vanilla, and more.

Is Blonde Fudge suitable as baking & desserts?

Yes, Blonde Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Fudge Recipe

Name: Blonde Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. white sugar; pinch of salt; 1/3 c. corn syrup; 1 tsp. vanilla; 1 can Eagle Brand condensed milk; 1/4 c. margarine; 1 c. nuts (pecans or walnuts)

Blonde Fudge – a delicious recipe with white sugar, salt, corn syrup, vanilla, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
pinch of salt
1/3 c. corn syrup
1 tsp. vanilla
1 can Eagle Brand condensed milk
1/4 c. margarine
1 c. nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Blonde Fudge

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