How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Chicken Stock?

You need 8 ingredients. The key ingredients include: 2 pounds chicken backs and necks, ½ cups mineral or filtered water, 1 large Spanish onion, chopped, 2 celery stalks with leaves, chopped, and more.

Is Blonde Chicken Stock suitable as meat & poultry?

Yes, Blonde Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blonde Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde Chicken Stock Recipe

Name: Blonde Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken backs and necks; ½ cups mineral or filtered water; 1 large Spanish onion, chopped; 2 celery stalks with leaves, chopped; 2 carrots, chopped; 1/2 cup white wine; 1 teaspoon kosher salt; 1/2 teaspoon whole black peppercorns

Blonde Chicken Stock – a delicious recipe with chicken backs, water, Spanish onion, celery, carrots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken backs and necks
½ cups mineral or filtered water
1 large Spanish onion, chopped
2 celery stalks with leaves, chopped
2 carrots, chopped
1/2 cup white wine
1 teaspoon kosher salt
1/2 teaspoon whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cured Venison Hind Quarter
Crock-Pot Hamburgers In Sauce
Meatballs
Pork Chop Bake

Blonde Chicken Stock

How did you like this recipe?

Frequently Asked Questions