How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Chicken Stock?

You need 8 ingredients. The key ingredients include: 2 pounds chicken backs and necks, ½ cups mineral or filtered water, 1 large Spanish onion, chopped, 2 celery stalks with leaves, chopped, and more.

Is Blonde Chicken Stock suitable as meat & poultry?

Yes, Blonde Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blonde Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde Chicken Stock Recipe

Name: Blonde Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken backs and necks; ½ cups mineral or filtered water; 1 large Spanish onion, chopped; 2 celery stalks with leaves, chopped; 2 carrots, chopped; 1/2 cup white wine; 1 teaspoon kosher salt; 1/2 teaspoon whole black peppercorns

Try this homemade Blonde Chicken Stock recipe the whole family will love. Made with chicken backs, water, Spanish onion and celery. Easy step-by-step in…

This Blonde Chicken Stock relies on simple, everyday ingredients such as chicken backs and necks, mineral or filtered water, large spanish onion, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken backs and necks
½ cups mineral or filtered water
1 large Spanish onion, chopped
2 celery stalks with leaves, chopped
2 carrots, chopped
1/2 cup white wine
1 teaspoon kosher salt
1/2 teaspoon whole black peppercorns

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Blonde Chicken Stock

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