Blonde Brownies With Chocolate Chunks Recipe

Name: Blonde Brownies With Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) vanilla-flavored baking bar; 1/3 c. butter or margarine; 2 eggs, beaten; 1/2 c. sugar; 1/4 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 2/3 c. chopped pecans; 2/3 c. semi-sweet chocolate chunks

Servings: persons

1 (6 oz.) vanilla-flavored baking bar
1/3 c. butter or margarine
2 eggs, beaten
1/2 c. sugar
1/4 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. chopped pecans
2/3 c. semi-sweet chocolate chunks

1
Combine baking bar and butter in a heavy saucepan; cook over low heat until melted.
2
Set aside to cool slightly.
3
Combine eggs, sugar and vanilla in a large bowl, stirring until blended.
4
Add butter mixture, mixing well.
5
Combine flour, baking powder and salt; stir into butter mixture.
6
Fold in pecans and chocolate. Spoon into a greased 9-inch square pan.
7
Bake at 350u00b0 for 25 minutes.
8
Cool and cut into 1 1/2-inch squares.
9
Yields 3 dozen.

1227

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) vanilla-flavored baking bar, 1/3 c. butter or margarine, 2 eggs, beaten, 1/2 c. sugar, and more.

Yes, Blonde Brownies With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies With Chocolate Chunks

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