Blonde Brownies(Double For 9 X 13-Inch Pan) Recipe

Name: Blonde Brownies(Double For 9 X 13-Inch Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; `1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 c. chocolate chips; 1 c. brown sugar; 1 egg; 1 egg yolk; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1
Soften margarine in the pan you are to bake in.
2
Measure flour, salt and baking powder together.
3
In separate bowl, put brown sugar and melted margarine (just soft) and mix.
4
Add egg, egg yolk and vanilla.
5
Mix flour into sugar and eggs. Then add nuts.
6
Spread in the pan where you melted the margarine, dusted with flour.
7
Drop chocolate chips generously on top and bake 45 minutes at 350u00b0.
8
Cut while still warm.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, `1 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Blonde Brownies(Double For 9 X 13-Inch Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies(Double For 9 X 13-Inch Pan)

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