Sister Lemon'S Inexpensive Christmas Pudding Recipe

Name: Sister Lemon'S Inexpensive Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot water; 2 cups brown sugar; 1/4 cup butter; 2 tablespoons butter; 1 cup white sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup milk; 1 cup raisins; 1 cup walnuts (optional)

Servings: persons

4 cups hot water
2 cups brown sugar
1/4 cup butter
2 tablespoons butter
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup milk
1 cup raisins
1 cup walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
2
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
3
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
4
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
5
Bake in preheated oven until firm, 40 to 45 minutes.

1212

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups hot water, 2 cups brown sugar, 1/4 cup butter, 2 tablespoons butter, and more.

Yes, Sister Lemon'S Inexpensive Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister Lemon'S Inexpensive Christmas Pudding

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