Blonde Brownies

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 c. brown sugar; 2/3 c. melted shortening; 2 eggs; 2 tsp. vanilla; 1/2 to 1 c. chocolate chips; 1/4 c. chopped nuts

Eats Now Editorial Team · 1041 kcal · Baking & Desserts

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Blonde Brownies – a delicious recipe with flour, salt, baking soda, baking powder, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 c. brown sugar
2/3 c. melted shortening
2 eggs
2 tsp. vanilla
1/2 to 1 c. chocolate chips
1/4 c. chopped nuts

1
Mix flour, salt and baking powder.
2
Add brown sugar to shortening and beat well.
3
Blend in eggs and vanilla.
4
Add flour mixture, a little at a time.
5
Mix well.
6
Spread into 9 x 13-inch pan.
7
Sprinkle top with chips and nuts.
8
Bake 30 minutes at 350u00b0. Cool in pan.
9
Can be iced.

1041

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unsifted flour, 1 tsp. salt, 1/2 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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