Blonde Brownies

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 2 c. packed brown sugar; 2 eggs, beaten; 2 tsp. vanilla; 2 to 3 Tbsp. hot water; 1/2 to 3/4 c. chopped walnuts; 4 oz. semi-sweet chocolate chips

Eats Now Editorial Team · 1209 kcal · Baking & Desserts

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Blonde Brownies – a delicious recipe with flour, baking soda, baking powder, salt, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2/3 c. shortening
2 c. packed brown sugar
2 eggs, beaten
2 tsp. vanilla
2 to 3 Tbsp. hot water
1/2 to 3/4 c. chopped walnuts
4 oz. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Melt shortening; add brown sugar.
3
Cool slightly.
4
Add eggs to shortening mix; blend.
5
Add vanilla; mix well.
6
Gradually add flour, baking soda, baking powder and salt. Use the hot water to help blend.
7
Add walnuts if desired.
8
Grease 13 x 9-inch pan.
9
Spread in batter.
10
Sprinkle chocolate chips on top.
11
Bake at 350u00b0 for 20 to 25 minutes.

1209

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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