Blonde Bliss Vegan Fondue (Vegetarian Times)

1. 1

   Cook potatoes in boiling salted water for 5-8 minutes or until soft.

2. 2

   Drain and set aside.

3. 3

   Heat oil in medium saucepan over medium-low heat.

4. 4

   Add chopped onions and cook 15-20 minutes, or until soft.

5. 5

   Add garlic and cook 1-2 minutes more.

6. 6

   Meanwhile dissolve cornstarch in 2 cups cold water.

7. 7

   Add cornstarch mixture to onion mixture.

8. 8

   Increase heat to medium and simmer for 5 minutes, stirring occasionally.

9. 9

   Add nutritional yeast and salt and simmer an additional 5 minutes.

10. 10

    Remove from heat and add potatoes and 1/2 cup (120 ml) wine.

11. 11

    Blend with immersion blender until smooth and silky.

12. 12

    Simmer for 5 minutes.

13. 13

    Add remaining wine and cook for one minute.

14. 14

    Stirring until thickened.

15. 15

    Transfer to fondue pot, sprinkle with nutmeg and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.