Blonde Bliss Vegan Fondue Recipe

Name: Blonde Bliss Vegan Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small fingerling or other boiling potatoes, peeled (1 lb.); 1 Tbs. olive oil; 2 large onions, peeled and chopped (2 cups); 3 cloves garlic, minced (1 Tbs.); 2 Tbs. cornstarch; 2 Tbs. nutritional yeast; 1 1/2 tsp. salt; 1 cup dry white wine, such as Chardonnay, divided; 1 pinch ground nutmeg; 4 cups bread pieces (4 oz.); 2 Granny Smith apples, cut into wedges (2 cups)

Servings: persons

10 small fingerling or other boiling potatoes, peeled (1 lb.)
1 Tbs. olive oil
2 large onions, peeled and chopped (2 cups)
3 cloves garlic, minced (1 Tbs.)
2 Tbs. cornstarch
2 Tbs. nutritional yeast
1 1/2 tsp. salt
1 cup dry white wine, such as Chardonnay, divided
1 pinch ground nutmeg
4 cups bread pieces (4 oz.)
2 Granny Smith apples, cut into wedges (2 cups)

1
Cook potatoes in boiling, salted water 5 to 8 minutes, or until soft.
2
Drain, and set aside.
3
Heat oil in medium saucepan over medium-low heat.
4
Add onions, and cook 15 to 20 minutes, or until soft and translucent.
5
Add garlic, and cook 1 to 2 minutes more.
6
Meanwhile, dissolve cornstarch in 2 cups cold water in small cup.
7
Add cornstarch mixture to onion mixture, increase heat to medium, and simmer 5 minutes, stirring occasionally.
8
Add nutritional yeast and salt, and simmer 5 minutes more, stirring occasionally.
9
Remove from heat, and add potatoes and 1/2 cup wine.
10
Blend with immersion blender until smooth and silky.
11
Return to heat, and simmer gently 5 minutes.
12
Add remaining 1/2 cup wine, and cook 1 minute, stirring once or twice, or until Fondue is thickened.
13
Transfer to fondue pot, sprinkle with nutmeg, and serve with Dippers.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 small fingerling or other boiling potatoes, peeled (1 lb.), 1 Tbs. olive oil, 2 large onions, peeled and chopped (2 cups), 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Blonde Bliss Vegan Fondue falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde Bliss Vegan Fondue

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