Blonde Bliss Vegan Fondue Recipe

Name: Blonde Bliss Vegan Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small fingerling or other boiling potatoes, peeled (1 lb.); 1 Tbs. olive oil; 2 large onions, peeled and chopped (2 cups); 3 cloves garlic, minced (1 Tbs.); 2 Tbs. cornstarch; 2 Tbs. nutritional yeast; 1 1/2 tsp. salt; 1 cup dry white wine, such as Chardonnay, divided; 1 pinch ground nutmeg; 4 cups bread pieces (4 oz.); 2 Granny Smith apples, cut into wedges (2 cups)

Servings: persons

10 small fingerling or other boiling potatoes, peeled (1 lb.)
1 Tbs. olive oil
2 large onions, peeled and chopped (2 cups)
3 cloves garlic, minced (1 Tbs.)
2 Tbs. cornstarch
2 Tbs. nutritional yeast
1 1/2 tsp. salt
1 cup dry white wine, such as Chardonnay, divided
1 pinch ground nutmeg
4 cups bread pieces (4 oz.)
2 Granny Smith apples, cut into wedges (2 cups)

1
Cook potatoes in boiling, salted water 5 to 8 minutes, or until soft.
2
Drain, and set aside.
3
Heat oil in medium saucepan over medium-low heat.
4
Add onions, and cook 15 to 20 minutes, or until soft and translucent.
5
Add garlic, and cook 1 to 2 minutes more.
6
Meanwhile, dissolve cornstarch in 2 cups cold water in small cup.
7
Add cornstarch mixture to onion mixture, increase heat to medium, and simmer 5 minutes, stirring occasionally.
8
Add nutritional yeast and salt, and simmer 5 minutes more, stirring occasionally.
9
Remove from heat, and add potatoes and 1/2 cup wine.
10
Blend with immersion blender until smooth and silky.
11
Return to heat, and simmer gently 5 minutes.
12
Add remaining 1/2 cup wine, and cook 1 minute, stirring once or twice, or until Fondue is thickened.
13
Transfer to fondue pot, sprinkle with nutmeg, and serve with Dippers.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 small fingerling or other boiling potatoes, peeled (1 lb.), 1 Tbs. olive oil, 2 large onions, peeled and chopped (2 cups), 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Blonde Bliss Vegan Fondue falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blonde Bliss Vegan Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions