Blond Brownies

Name: Blond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking powder; 1/8 tsp. baking soda; 1/2 tsp. salt; 1/3 c. margarine, melted; 1 c. brown sugar, firmly packed; 1 egg, slightly beaten; 1 tsp. vanilla; 3/4 c. nuts; 1/2 pkg. semisweet chocolate chips

Eats Now Editorial Team · 623 kcal · Baking & Desserts

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Blond Brownies – a delicious recipe with flour, baking powder, baking soda, salt, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/3 c. margarine, melted
1 c. brown sugar, firmly packed
1 egg, slightly beaten
1 tsp. vanilla
3/4 c. nuts
1/2 pkg. semisweet chocolate chips

1
Sift flour once.
2
Measure 1 cup.
3
Add baking powder, baking soda, and salt.
4
Sift again.
5
Set aside.
6
Melt margarine; then add sugar and mix well.
7
Add egg and vanilla.
8
Beat until smooth.
9
Add nuts.
10
Turn into greased 9 inch square pan.
11
Sprinkle chocolate chips over top.
12
Bake at 350 degrees for 25 minutes.
13
Cool in pan, then cut into squares.

623

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking powder, 1/8 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Blond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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