Blizzard Of 1993 Soup

Name: Blizzard Of 1993 Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 3 qt. water; 3 medium yellow onions; 1 large clove garlic; butter; salt; smoked ham hock; smoked hot sausage, sliced and browned; 1 Tbsp. parsley; 2 bay leaves; 1/2 lemon; Tabasco sauce (several drops); 2 c. water (add during preparation)

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Blizzard Of 1993 Soup – a delicious recipe with navy beans, water, yellow onions, clove garlic, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
3 qt. water
3 medium yellow onions
1 large clove garlic
butter
salt
smoked ham hock
smoked hot sausage, sliced and browned
1 Tbsp. parsley
2 bay leaves
1/2 lemon
Tabasco sauce (several drops)
2 c. water (add during preparation)

1
Soak beans for several hours.
2
Wash and put in a large pot and cover with 3-quarts water.
3
Add onions and garlic, both slightly browned in butter.
4
Salt to taste.
5
Add ham hock, parsley, bay leaves, juice of 1/2 lemon and several drops of Tabasco sauce. Cover and cook slowly for 3 to 4 hours.
6
Add smoked sausage and pepper to taste and cook about 45 minutes longer.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. navy beans, 3 qt. water, 3 medium yellow onions, 1 large clove garlic, and more.

Yes, Blizzard Of 1993 Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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