Blitzen Cuken

Name: Blitzen Cuken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 1 c. flour; 1/4 c. butter; 4 Tbsp. milk; 1 tsp. baking powder; 4 egg whites; 1 c. sugar; 1/2 tsp. cream of tartar; chopped pecans

Eats Now Editorial Team · 973 kcal · General

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Blitzen Cuken – a delicious recipe with egg yolks, sugar, flour, butter, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
1/2 c. sugar
1 c. flour
1/4 c. butter
4 Tbsp. milk
1 tsp. baking powder
4 egg whites
1 c. sugar
1/2 tsp. cream of tartar
chopped pecans

1
Cream butter and sugar; add beaten egg yolks.
2
Add baking powder to flour and add alternately with milk.
3
Spread on 2 buttered round cake tins.
4
Beat egg whites until stiff, adding cream of tartar.
5
Add sugar gradually.
6
Place meringue on top of cake batter; sprinkle with chopped pecans.
7
Bake 25 to 30 minutes at 350u00b0.
8
Spread layer with whipped cream (strawberries may be added to whipped cream).
9
Top with second layer and enjoy!

973

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, 1/2 c. sugar, 1 c. flour, 1/4 c. butter, and more.

Yes, Blitzen Cuken falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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