Pat'S Dill Pickles

Name: Pat'S Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. cucumbers; 5 tsp. mustard seed; 5 tsp. celery seed; 5 tsp. pickling spices; 10 whole bay leaves; 10 cloves garlic; 10 small sprigs fresh dill; 2 c. vinegar; 5 qt. water; 1 c. salt

Eats Now Editorial Team · 292 kcal · General

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Pat'S Dill Pickles – a delicious recipe with cucumbers, celery, pickling spices, bay leaves, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lb. cucumbers
5 tsp. mustard seed
5 tsp. celery seed
5 tsp. pickling spices
10 whole bay leaves
10 cloves garlic
10 small sprigs fresh dill
2 c. vinegar
5 qt. water
1 c. salt

1
Wash cucumbers thoroughly.
2
Then slice 1/3-inch thick.
3
Pack into sterilized quart jars.
4
Place 1/2 teaspoon each of mustard seed, celery seed and pickling spices in each jar.
5
Place 1 whole bay leaf, 1 clove of garlic and 1 sprig of fresh dill in each jar.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb. cucumbers, 5 tsp. mustard seed, 5 tsp. celery seed, 5 tsp. pickling spices, and more.

Yes, Pat'S Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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