How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Snap Peas With Mint?

You need 5 ingredients. The key ingredients include: 1 tablespoon pure olive oil, 2 pounds sugar snap peas, ends trimmed and strings discarded, 1 1/2 tablespoons lemon olive oil, (see Note), Flaky sea salt, such as Maldon, and more.

Is Blistered Snap Peas With Mint suitable as general?

Yes, Blistered Snap Peas With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Blistered Snap Peas With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Snap Peas With Mint Recipe

Name: Blistered Snap Peas With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pure olive oil; 2 pounds sugar snap peas, ends trimmed and strings discarded; 1 1/2 tablespoons lemon olive oil, (see Note); Flaky sea salt, such as Maldon; 1/4 cup mint leaves, torn

Blistered Snap Peas With Mint – a delicious recipe with olive oil, sugar snap peas, lemon olive oil, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon pure olive oil
2 pounds sugar snap peas, ends trimmed and strings discarded
1 1/2 tablespoons lemon olive oil, (see Note)
Flaky sea salt, such as Maldon
1/4 cup mint leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

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Blistered Snap Peas With Mint

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