How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Spoon Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. cornmeal (yellow preferred), 1/2 c. plain flour, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Margaret'S Spoon Bread suitable as general?

Yes, Margaret'S Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Margaret'S Spoon Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Spoon Bread Recipe

Name: Margaret'S Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cornmeal (yellow preferred); 1/2 c. plain flour; 4 tsp. baking powder; 1 tsp. salt; 1/2 c. cooking oil; 2 beaten eggs; 1 c. cream-style corn; 1 (8 oz.) carton sour cream

Margaret'S Spoon Bread – a delicious recipe with cornmeal, flour, baking powder, salt, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornmeal (yellow preferred)
1/2 c. plain flour
4 tsp. baking powder
1 tsp. salt
1/2 c. cooking oil
2 beaten eggs
1 c. cream-style corn
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cocoa Syrup
Nut Roll
Applesauce Bars
Dilled Cucumbers

Margaret'S Spoon Bread

How did you like this recipe?

Frequently Asked Questions