How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil?

You need 18 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup extra-virgin olive oil, 3/4 teaspoon grated orange rind, 2 tablespoons fresh orange juice, and more.

Blistered Snap Peas With Fish Sauce Vinaigrette, Ro

Name: Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup extra-virgin olive oil; 3/4 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 3 3/4 teaspoons fish sauce; 1 tablespoon sherry vinegar; 1 tablespoon fresh lime juice; 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/4 teaspoon freshly ground black pepper; Snap peas:; 1 pound sugar snap peas, trimmed; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups chopped tomatoes; 3/4 cup thinly sliced red onion; 1 serrano chile, thinly sliced; 1/2 cup thinly sliced fresh basil; 1/3 cup roasted unsalted cashews, coarsely chopped

Try this homemade Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil recipe the whole family will love. Made with Vinaigrette, …

This Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil relies on simple, everyday ingredients such as vinaigrette:, extra-virgin olive oil, grated orange rind and fresh orange juice. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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