How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil?

You need 18 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup extra-virgin olive oil, 3/4 teaspoon grated orange rind, 2 tablespoons fresh orange juice, and more.

Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil Recipe

Name: Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup extra-virgin olive oil; 3/4 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 3 3/4 teaspoons fish sauce; 1 tablespoon sherry vinegar; 1 tablespoon fresh lime juice; 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/4 teaspoon freshly ground black pepper; Snap peas:; 1 pound sugar snap peas, trimmed; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups chopped tomatoes; 3/4 cup thinly sliced red onion; 1 serrano chile, thinly sliced; 1/2 cup thinly sliced fresh basil; 1/3 cup roasted unsalted cashews, coarsely chopped

Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil

Eats Now Editorial Team · 668 kcal · Seafood

Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil – a delicious recipe with Vinaigrette, extra-virgin olive oil, orange rind, orange juice, fish sauce, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, And Basil

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