Blistered Shishito Peppers with Miso

1. 1

   In a small bowl, stir the miso and sake until smooth.

2. 2

   In a large skillet, heat the oil with the chile until shimmering.

3. 3

   Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.

4. 4

   Remove from the heat, add the miso sake and toss well.

5. 5

   Transfer to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.