Blistered Green Beans with XO Sauce Recipe

Name: Blistered Green Beans with XO Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small dried shrimp (see Note); 1/3 cup dried scallops (see Note); 2 cups boiling water; 1/4 cup diced country ham or prosciutto (1/2 ounce); 8 garlic cloves; 1 medium shallot, coarsely chopped; One 1/2-inch piece of fresh ginger, peeled and sliced; 2 tablespoons soy sauce; 1 1/2 teaspoons crushed red pepper; 1 1/2 teaspoons sugar; 1 1/4 cups rice bran, grapeseed or canola oil; 1 pound green beans; Salt; Black pepper; Lemon wedges, for serving

Servings: persons

1/2 cup small dried shrimp (see Note)
1/3 cup dried scallops (see Note)
2 cups boiling water
1/4 cup diced country ham or prosciutto (1/2 ounce)
8 garlic cloves
1 medium shallot, coarsely chopped
One 1/2-inch piece of fresh ginger, peeled and sliced
2 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons sugar
1 1/4 cups rice bran, grapeseed or canola oil
1 pound green beans
Salt
Black pepper
Lemon wedges, for serving

1
In a small bowl, cover the dried shrimp and scallops with the boiling water and let stand until softened, about 15 minutes.
2
Drain well.
3
In a mini food processor, combine the shrimp, scallops and ham with the garlic, shallot, ginger, soy sauce, crushed red pepper and sugar.
4
Pulse until minced.
5
Scrape the mixture into a small saucepan and stir in 1 cup of the oil.
6
Bring to a boil over moderately high heat; reduce the heat to a simmer and cook until the solids are dark golden and fragrant, about 30 minutes.
7
Remove the XO sauce from the heat and let cool to room temperature.
8
Heat a large wok or skillet over high heat for 5 minutes.
9
Drizzle in the remaining 1/4 cup of oil, add the green beans and cook for 2 to 3 minutes, tossing every 30 seconds; the beans are done when theyre tender and blistered in spots.
10
Drain off the oil.
11
Stir in 1/4 cup of the XO sauce; toss until the beans are evenly coated.
12
Season with salt and pepper and transfer to a platter.
13
Serve with lemon wedges.

2123

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup small dried shrimp (see Note), 1/3 cup dried scallops (see Note), 2 cups boiling water, 1/4 cup diced country ham or prosciutto (1/2 ounce), and more.

Yes, Blistered Green Beans with XO Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blistered Green Beans with XO Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions