How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Frappe?

You need 7 ingredients. The key ingredients include: 1/2 lb. fresh crab, or 1 can of crab meat, 1 can cream of chicken soup, 1 c. mayonnaise, 1 c. finely chopped celery, and more.

Is Crab Frappe suitable as seafood?

Yes, Crab Frappe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Frappe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Frappe Recipe

Name: Crab Frappe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh crab, or 1 can of crab meat; 1 can cream of chicken soup; 1 c. mayonnaise; 1 c. finely chopped celery; 1 green onion, finely chopped; Dash of Worcestershire sauce; 1 pkg. Knox gelatin, dissolved in 3 Tbsp. cold water

Crab Frappe – a delicious recipe with fresh crab, cream of chicken soup, mayonnaise, celery, green onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh crab, or 1 can of crab meat
1 can cream of chicken soup
1 c. mayonnaise
1 c. finely chopped celery
1 green onion, finely chopped
Dash of Worcestershire sauce
1 pkg. Knox gelatin, dissolved in 3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

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Crab Frappe

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