Blistered Green Beans With Crispy Bacon – a delicious recipe with Bacon, Bacon, Fresh Green Beans, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F. Place a sheet of foil on a baking sheet and lay the bacon on the foil. Bake in the oven until bacon is crispy, about 10-15 minutes. Let bacon drain on paper towels and reserve 2 tablespoons of the grease.
2
In a cast iron skillet over medium-high heat, add bacon grease and green beans. Toss green beans in the grease and let cook until browned and blistered to your liking.
3
Add soy sauce to bacon and toss to coat. Serve.
4
Notes:
5
If you want to make more than 2 servings of green beans, you will need to make them in batches or the green beans will steam in the skillet.
6
For whole30, use coconut aminos, instead of soy sauce.
7
If you don't cook extra bacon like I do and you don't have 2 tablespoons of bacon grease, then you can use butter in addition to the bacon grease.
141
kcal
Calories
9
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 slices To 4 Slices Thick Cut Bacon, 2 Tablespoons Reserved Bacon Grease, 1/2 pounds Fresh Green Beans, 1 Tablespoon Soy Sauce Or Coconut Aminos.
Yes, Blistered Green Beans With Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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