Blistered Green Beans With Crispy Bacon

1. 1

   Heat oven to 375u00b0F. Place a sheet of foil on a baking sheet and lay the bacon on the foil. Bake in the oven until bacon is crispy, about 10-15 minutes. Let bacon drain on paper towels and reserve 2 tablespoons of the grease.

2. 2

   In a cast iron skillet over medium-high heat, add bacon grease and green beans. Toss green beans in the grease and let cook until browned and blistered to your liking.

3. 3

   Add soy sauce to bacon and toss to coat. Serve.

4. 4

   Notes:

5. 5

   If you want to make more than 2 servings of green beans, you will need to make them in batches or the green beans will steam in the skillet.

6. 6

   For whole30, use coconut aminos, instead of soy sauce.

7. 7

   If you don't cook extra bacon like I do and you don't have 2 tablespoons of bacon grease, then you can use butter in addition to the bacon grease.

* Per serving · 4 servings · Values may vary.