How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes ?

You need 4 ingredients. The key ingredients include: Olive oil (for brushing), 2 cups yellow and green baby pattypan squash (9 to 10 ounces), 6 baby zucchini, 6 medium tomatoes, halved through cores.

How do I store leftover Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Baby Zucchini, Baby Pattypan Squash, And

Name: Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil (for brushing); 2 cups yellow and green baby pattypan squash (9 to 10 ounces); 6 baby zucchini; 6 medium tomatoes, halved through cores

Try this homemade Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes recipe the whole family will love. Made with Olive oil, zucchini a…

This Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes relies on simple, everyday ingredients such as olive oil (for brushing) and baby zucchini. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Olive oil (for brushing)
2 cups yellow and green baby pattypan squash (9 to 10 ounces)
6 baby zucchini
6 medium tomatoes, halved through cores

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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Blistered Baby Zucchini, Baby Pattypan Squash, And Grilled Tomatoes

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