Blissful Blueberry & Walnut Pancakes With Warm Maple Syrup Recipe

Name: Blissful Blueberry & Walnut Pancakes With Warm Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon coarse salt; 2 cups Milk (I use 2 per cent); 3 large eggs; 1/4 cup canola oil; 2 tablespoons white vinegar; Canola oil for griddle or pan; 1 cup frozen blueberries or more to taste/pick and freeze as many blueberries as possible in summertime!; 1/2 cup chopped walnuts or more to taste

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon coarse salt
2 cups Milk (I use 2 per cent)
3 large eggs
1/4 cup canola oil
2 tablespoons white vinegar
Canola oil for griddle or pan
1 cup frozen blueberries or more to taste/pick and freeze as many blueberries as possible in summertime!
1/2 cup chopped walnuts or more to taste

1
Combine flour, baking powder, soda and salt in large bowl and whisk to mix
2
Whisk together milk, eggs, canola oil in medium bowl. Add the vinegar and whisk to combine.
3
Add wet ingredients to the dry whisking until batter is just combined and still lumpy.
4
Heat the griddle or skillet and pour canola on surface. Ladle batter onto griddle.
5
Place 5-6 frozen blueberries and 3-4 walnut pieces on each pancake while batter is still loose.
6
When pancakes are bubbly and one side is golden brown, flip the pancake and cook other side until golden brown.
7
Serve with warm maple syrup.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon coarse salt, and more.

Yes, Blissful Blueberry & Walnut Pancakes With Warm Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blissful Blueberry & Walnut Pancakes With Warm Maple Syrup

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