Blintzes Stuffed With Cream Cheese And Clementines

Name: Blintzes Stuffed With Cream Cheese And Clementines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 pinch salt; 1/3 cup flour; 2 clementines peeled with the segments cut in half; 1/2 gram low fat cream cheese; 1 pinch cinnamon; 1/4 Orange zested; 1/3 cup heavy cream; 4 teaspoons butter or margarine; 1 teaspoon powdered sugar; mint for garnish

Servings: persons

1 egg
1/2 cup milk
1/2 cup sugar
2 teaspoons vanilla extract
1 pinch salt
1/3 cup flour
2 clementines peeled with the segments cut in half
1/2 gram low fat cream cheese
1 pinch cinnamon
1/4 Orange zested
1/3 cup heavy cream
4 teaspoons butter or margarine
1 teaspoon powdered sugar
mint for garnish

1
Whisk together the egg and milk. Add 3 tsp of sugar, 1 tsp vanilla extract, a pinch of salt and the flour, mix to make a smooth batter. Leave the batter to rest for 20 mins.
2
To make the filling, mix the clementine pieces with cream cheese, 1/4 cup sugar, 1 tsp vanilla extract, cinnamon and orange zest and refrigerate.
3
Heat 1/3 cup sugar and 2-3 tsp of water until the sugar has melted and caramelized. Stir in the heavy cream and a pinch of salt and remove from heat.
4
Melt 1 tsp of butter in a non-stick frying pan (about 6 inch diameter) and pour 5 tbsp of batter. Cook on both sides until golden brown. Make 3 more pancakes from the remaining batter using 1 tsp of butter each time. Leave to cool.
5
Spread the clementine cream on the pancakes, leaving a 1/3 in margin. Roll up the pancakes, cut in half and serve dusted with powdered sugar and caramel sauce on the side.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/2 cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Blintzes Stuffed With Cream Cheese And Clementines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!