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1
Beat Large eggs, add in flour alternating with liquid and butter slowly to avoid lumps.
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2
Heat a 6 inch frying pan.
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3
Butter lightly for first pancake only.
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4
Pan won't need regreasing.
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5
Pour in sufficient batter to coat bottom of pan.
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6
Fry over medium heat till dry and pancake loosens from pan.
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7
Invert on clean towel.
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8
Continue with remaining batter.
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9
Combine all filling ingredients, adding sugar and cinnamon to taste.
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10
Put 2 to 3 Tbsp.
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11
of filling in center of each pancake.
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12
Fold sides into center and roll up filled pancake.
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13
Fry blintzes in butter over medium heat till golden.
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14
After being married for a week, I decided to have my Mother and Grandmother for lunch.
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15
I had seen my Mother make these blintzes for lunch and thought I would show her I could do the same.
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16
You must remember she never gave me a recipe and I preceded to do it from memory.
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17
Needless to say they were a disaster.
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18
I finally gave up and sat on the floor and cried like a baby.
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19
My Aunt whom I also invited came early.
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20
What a dear she was.
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21
She had a premonition which I might need help.
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22
Thanks to her my lunch was a success.
