Sesame Pumpkin-Seed Brittle

1. 1

   In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel.

2. 2

   Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil.

3. 3

   Let the brittle cool and break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.