Blintzes

1. 1

   In a bowl with a whisk beat milk, flour and oil until smooth. Add eggs one at a time while beating; add sugar and vanilla.

2. 2

   Beat well. heat a heavy 7-inch skillet until drop of water sizzles; brush with oil.

3. 3

   Using large spoon, ladle into pan and tilt around to cover.

4. 4

   Cook until lightly brown; loosen edges and flip over. Cook slightly then flip out onto a rack or wax paper.

5. 5

   Always oil pan before each crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.