Broiled Haddock With Mushrooms

Name: Broiled Haddock With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1/4 c. margarine; 2 cloves garlic, minced; 1/4 c. minced onions; 10 oz. fresh mushrooms, sliced; 2 Tbsp. lemon juice; 2 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese; paprika

Eats Now Editorial Team · 270 kcal · General

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Broiled Haddock With Mushrooms – a delicious recipe with haddock fillets, margarine, garlic, onions, fresh mushrooms, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. haddock fillets
1/4 c. margarine
2 cloves garlic, minced
1/4 c. minced onions
10 oz. fresh mushrooms, sliced
2 Tbsp. lemon juice
2 Tbsp. minced fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
paprika

1
Cut fillets into serving size pieces.
2
Melt margarine and brush one tablespoon over fish.
3
Broil 5 to 8 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. haddock fillets, 1/4 c. margarine, 2 cloves garlic, minced, 1/4 c. minced onions, and more.

Yes, Broiled Haddock With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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