Blintz Souffle Recipe Recipe

Name: Blintz Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 2 s. sm. curd cottage cheese; 2 egg yolks; 1 tbsp. sugar; 1 teaspoon vanilla extract; 6 Large eggs; 1 1/2 c. lowfat sour cream; 1/2 c. orange juice; 1/2 c. butter, softened; 1 c. all purpose flour; 1/3 c. sugar; 2 teaspoon baking pwdr; 1 teaspoon grated orange rind; Blueberry Sauce

Servings: persons

1 (8 ounce.) pkg. cream cheese, softened
2 s. sm. curd cottage cheese
2 egg yolks
1 tbsp. sugar
1 teaspoon vanilla extract
6 Large eggs
1 1/2 c. lowfat sour cream
1/2 c. orange juice
1/2 c. butter, softened
1 c. all purpose flour
1/3 c. sugar
2 teaspoon baking pwdr
1 teaspoon grated orange rind
Blueberry Sauce

1
["Combine first 5 ingredients in a small bowl; beat at medium speed till smooth.", "Set mix aside.", "Combine Large eggs, lowfat sour cream, orange juice and butter in container of blender; blend till smooth.", "Add in flour, sugar, baking pwdr and orange rind; blend till smooth.", "Pour half of batter into a greased 13""x9""x2"" baking dish.", "Spoon cream cheese mix proportionately over batter and spread carefully with knife.", "Pour remaining batter over cream cheese mix.", "Bake at 350 degrees for 50 to 60 min, or possibly till puffy and golden brown.", "Serve immediately with Blueberry Sauce.", "Serves 8 to 10.", "BLUEBERRY SAUCE: Combine 2/3 c. sugar, 2 Tbsp.", "cornstarch, a dash each of grnd cinnamon and grnd nutmeg.", "Gradually stir in 1 c. water.", "Cook over medium heat, stirring constantly, till mix comes to a boil.", "Boil 1 minute; stir in blueberries and lemon juice.", "Serve hot.", "Yield: 2 1/4 c.."]

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, softened, 2 s. sm. curd cottage cheese, 2 egg yolks, 1 tbsp. sugar, and more.

Yes, Blintz Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blintz Souffle Recipe

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