Blintz Souffle Casserole Recipe

Name: Blintz Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 3/4 cup butter, melted; 1 cup flour; 3 eggs; 1/2 cup sugar; 1/4 cup milk; 3 teaspoons baking powder; 1 teaspoon vanilla; FILLING; 2 lbs small curd cottage cheese, blended until smooth; 3 eggs; 1/4 cup sugar; 1 lemon, juice of

Servings: persons

BATTER
3/4 cup butter, melted
1 cup flour
3 eggs
1/2 cup sugar
1/4 cup milk
3 teaspoons baking powder
1 teaspoon vanilla
FILLING
2 lbs small curd cottage cheese, blended until smooth
3 eggs
1/4 cup sugar
1 lemon, juice of

1
Mix all BATTER ingredients together, set aside. Mix all filling ingredients together, set aside. To assemble casserole, preheat oven to 300 degrees. Butter bottom of a 2-quart casserole dish. Pour half the BATTER in the baking dish. Pour all of the FILLING on top of the BATTER, then cover the Filling with the remaining BATTER. The top BATTER will not evenly cover the top, but that's OK.
2
Bake 1.5 hours at 300 degrees. Serve with Cherry or Blueberry Pie Filling on the side.
3
NOTE: The batter and filling can be made ahead of time and refrigerated separately up to 24 hours before assembly and baking.

1709

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BATTER, 3/4 cup butter, melted, 1 cup flour, 3 eggs, and more.

Yes, Blintz Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blintz Souffle Casserole

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