Blintz Souffle Recipe

Name: Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 2 cups cottage cheese small curd; 2 each egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla extract; 6 large eggs; 1 1/2 cups sour cream; 1/2 cup orange juice; 1/2 cup butter softened; 1 cup flour, all-purpose; ⅓ cup sugar; 2 teaspoons baking powder; 1 teaspoon orange zest grated; ⅔ cup sugar; 2 tablespoons cornstarch; 1 dash cinnamon; 1 dash nutmeg; 1 cup water; 1 cup blueberries fresh; 2 tablespoons lemon juice

Servings: persons

8 ounces cream cheese softened
2 cups cottage cheese small curd
2 each egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract
6 large eggs
1 1/2 cups sour cream
1/2 cup orange juice
1/2 cup butter softened
1 cup flour, all-purpose
⅓ cup sugar
2 teaspoons baking powder
1 teaspoon orange zest grated
⅔ cup sugar
2 tablespoons cornstarch
1 dash cinnamon
1 dash nutmeg
1 cup water
1 cup blueberries fresh
2 tablespoons lemon juice

1
["Blintzes: Combine cheeses, egg yolks, 1 tablespoon sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.", "Set mixture aside.", "Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.", "Add flour, 13 cup sugar, baking powder, and orange rind; blend until smooth.", "Pour half of batter into a greased 13""x9""x2"" baking dish.", "Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.", "Pour remaining batter over the cream cheese mixture.", "Bake at 350F (180C) for 50 to 60 minutes, or until puffy and golden.", "Serve immediately.", "Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.", "Gradually stir in water.", "Cook over medium heat, stirring constantly, until the mixture comes to a boil.", "Boil 1 minute; stir in blueberries and lemon juice.", "Serve warm."]

1536

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 ounces cream cheese softened, 2 cups cottage cheese small curd, 2 each egg yolks, 1 tablespoon sugar, and more.

Yes, Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blintz Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions