Blintz Souffle Recipe

Name: Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, melted; ⅓ cup sugar; 1 ½ cups egg substitute; 1 ½ cups fat free sour cream; ½ cup orange juice; 1 cup all-purpose flour; 2 teaspoons baking powder; 8 ounces fat free cream cheese; 2 cups low fat cottage cheese (1 pint); 2 egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla extract

Servings: persons

½ cup margarine, melted
⅓ cup sugar
1 ½ cups egg substitute
1 ½ cups fat free sour cream
½ cup orange juice
1 cup all-purpose flour
2 teaspoons baking powder
8 ounces fat free cream cheese
2 cups low fat cottage cheese (1 pint)
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract

1
In large mixing bowl, combine the first 5 ingredients and mix well; stir in flour and baking powder and mix until just blended.
2
Set aside.
3
In another bowl combine filling ingredients until well blended; set aside.
4
Pour half the batter mixture into a well-greased 13- by 9- by 2-inch baking dish.
5
Drop filling mixture by spoonfuls evenly over batter, spreading it out as much as possible with a knife.
6
The filling and batter will mix slightly.
7
Pour the remaining batter over the top.
8
Bake at 350 degrees for about 1 hour or until puffed and golden.
9
Or if making ahead, once dish is assembled, do not bake.
10
Cover and refrigerate overnight.
11
In the morning, bring the dish to room temperature, then bake as above.
12
To serve, cut into serving portions and serve with desired fruit sauce or, syrup along with dollops of sour cream or lightly sweetened whipped cream.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, melted, ⅓ cup sugar, 1 ½ cups egg substitute, 1 ½ cups fat free sour cream, and more.

Yes, Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blintz Souffle

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