Blintz Bubble Ring

1. 1

   Cut cream cheese into 20 pieces; roll into balls. Roll each biscuit to about a 3-inch diameter. Combine sugar and cinnamon in a separate bowl.

2. 2

   Place one cheese ball and 1 tsp of the cinnamon and sugar mixture in each biscuit; pinch dough to seal. Pour melted butter or margarine into the bottom of a bundt cake pan. Sprinkle half the nuts and half the remaining cinnamon mixture into the mold. Place half the rolls atop the mixture, seam side up. Repeat layers.

3. 3

   Bake for 20 minutes on 375F. The top should be nicely browned. Cool in the pan for 5 minutes, then invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.