Blinis With Red Caviar Recipe

Name: Blinis With Red Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 package yeast; 1 1/2 cups unbleached white flour; 1/2 cup buckwheat flour; 1/2 teaspoon salt; 1 teaspoon sugar; 4 eggs; 1/4 pound butter, melted; 6 ounces red caviar; 2 cups sour cream

Servings: persons

1
Scald the milk and set aside
2
Dissolve the yeast in four tablespoons warm water.
3
Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
4
Separate the eggs.
5
Beat the yolks until thick and sticky.
6
When the milk has cooled to luke warm, add the yolks and three tablespoons of the melted butter.
7
Add the yeast.
8
Mix well and pour into the flour.
9
Mix thoroughly, removing any lumps.
10
Set aside in a warm place for about two hours, or until doubled in bulk.
11
Whip the eggwhites until they stand in stiff peaks.
12
Fold them into the batter.
13
Lightly butter a small frying pan.
14
Pour in just enough of the pancake mixture to coat the bottom of the pan.
15
When the mixture begins to bubble, turn the pancake over and cook lightly on the other side.
16
Wrap the pancakes in a napkin and keep them warm in the oven as you cook the others.
17
Serve in a pile, wrapped in a napkin.
18
Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table.
19
Each person puts a pancake on a plate, butters it, adds sour cream and caviar and rolls it like a crep

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 1 package yeast, 1 1/2 cups unbleached white flour, 1/2 cup buckwheat flour, and more.

Yes, Blinis With Red Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blinis With Red Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions