Blinis With Bacon And Avocado

1. 1

   For the blini batter, sift the flour and a pinch of salt into a large bowl and make a well in the center. Whisk together the buttermilk and egg and add to the flour, whisking constantly, until smooth. Cover with cling wrap and chill for 30 mins.

2. 2

   Meanwhile, heat a large frying pan over moderate heat. Cook the bacon, stirring, for 3-4 mins or until crisp. Drain on paper towels.

3. 3

   Wipe pan clean and place over medium heat. Brush pan with melted butter. Drop 6 teaspoons of batter into pan one at a time and cook for 1-2 mins or until bubbles appear on the surfaces and bottoms are golden. Flip and cook for 1-2 mins, until golden. Transfer to a wire rack to cool then arrange on a serving platter. Top with sour cream, avocado, bacon and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.