Blini With Smoked Salmon Recipe

Name: Blini With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1/3 cup buckwheat flour; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 extra-large egg; 3/4 cup milk; 2 tablespoons milk; 1/2 lb smoked salmon, thinly sliced; 1/4 cup creme fraiche; fresh dill, for garnish; salmon black caviar, for garnish (roe)

Servings: persons

8 tablespoons butter
1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 extra-large egg
3/4 cup milk
2 tablespoons milk
1/2 lb smoked salmon, thinly sliced
1/4 cup creme fraiche
fresh dill, for garnish
salmon black caviar, for garnish (roe)

1
In a small saucepan, clarify butter by simmering over low heat. Set aside, allowing milk solids to sink to bottom. Pour off clear yellow liquid & reserve; discard white sediment.
2
Whisk together flours, baking powder, salt, egg, milk and 1 Tablespoon clarified butter until smooth.
3
Heat 2 Tablespoons clarified butter in a small skillet and drop batter in 1 Tablespoon at a time.
4
Cook on medium-low heat until bubbles form on top side of blini, about 2 minutes. Flip and cook until golden brown.
5
Repeat with remaining batter.
6
Place 1 piece of smoked salmon on top of each of the blini.
7
Add a dollop of creme fariche, a dill sprig and a sprinkling of salmon caviar, if desired.
8
Serve immediately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, 1/3 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Blini With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blini With Smoked Salmon

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